12 Best Tacos For Dinner From El Primo Mexican Food
Whether it is taco Tuesday or a fun weekend out, there is no doubt that tacos make for the best dinner! At El Primo, you can order a delicious trio of traditional street tacos with an agua fresca or choose a filling combo plate of tacos with rice and beans. You can even select from various meats such as carne asada, al pastor, carnitas, and many more! However, with so many different types of tacos to choose from, it may be hard to decide what tacos to order for dinner.
So before deciding what tacos you should order at El Primo, read on to learn about all the different protein, vegetable, and tortilla options.
Handmade Corn Tortillas Vs. Crispy Tacos
The first significant decision you come across when ordering tacos is whether you want handmade corn tortillas or crispy tacos. Handmade corn tortillas are made out of masa harina, which is also called cornflour. These tacos are soft, flavorful, and perfect for absorbing the delicious and traditional flavors of meats such as carne asada, carnitas, and al pastor. However, if you want to try authentic Mexican street tacos, handmade corn tortillas are the way to go.
Crispy tacos are also an excellent choice for tacos. Crispy tacos are authentic to Mexico and are often called tacos dorados or golden tacos. These tacos are made with deep-fried corn tortillas, and they are filled with a variety of different meats such as shredded beef, chicken, or even potatoes. Crispy tacos give the traditional taco an additional crunch that makes eating tacos a fun and yet slightly messy twist.
1. Carne Asada Tacos
The most popular type of street tacos is carne asada tacos. Carne asada is a sliced marinated skirt or flank steak that is slightly charred for a smoky flavor. The beef is tender and seasoned with lime juice, various peppers, and cilantro.
The carne asada street tacos at El Primo are perfectly marinated and full of traditional seasonings. They are also served like all traditional street tacos. They are simply topped with chopped white onions, cilantro, and salsa. By keeping the toppings of street tacos simple, the flavor of the meat and tortilla are emphasized. If you love meat and steak, the carne asada street tacos are the best choice for you.
2. Carnitas Tacos
Carnitas street tacos are made with deliciously soft pulled pork shoulder and Mexican spices and seasonings. These tacos originate from Michoacán, a state in Mexico.
The pork is braised for many hours at a time so that the seasoning is fully integrated with the tender meat. The carnitas is then shredded and wrapped in homemade corn tortillas. Carnitas street tacos at El Primo are just the right mix of tangy and savory flavors. They are not spicy like carne asada tacos, so even picky eaters would enjoy these tacos for dinner.
3. Al Pastor Tacos
Al pastor is a pork shoulder that is spiced, chile marinated and roasted on a vertical stick. It is slow-cooked for hours, and the outer pieces of meat that are sliced off and into the tacos are crispy and have a smoky, charred flavor. This cooking method is similar to the Lebanese Shawarma, which is slow-cooked lamb or chicken on a vertical spit.
Al pastor is sweet and spicy meat that originates from Central Mexico. They typically use guajillo chile powder, cumin, and pineapple juice. If you have been looking for authentic street tacos with a bit of a kick, al pastor tacos are a delicious option.
4. Chicken Tacos
Chicken street tacos are a classic way to enjoy Mexican food. The chicken tacos at El Primo are succulent, perfectly grilled, and full of flavor. They aren’t spicy either, so they are perfect for families or those looking for tacos with white meat.
The chicken street tacos are also served with chopped onions and cilantro for a brightening taste. You can even squeeze some extra lime on top for a little extra zing. Chicken street tacos make for a tasty dinner that is perfect for a daily night out.
5. Chorizo Tacos
Chorizo is a very flavorful and highly seasoned pork sausage from both Spanish and Mexican cuisine. It is flavored with ground seasonings such as paprika, garlic, and chile peppers. Chorizo is slightly spicy, but the homemade corn tortillas balance out the spices and herbs.
Chorizo is a famous breakfast sausage, and it is often used in breakfast burritos and tacos, but it is also delicious for a street taco dinner. Like the other street tacos, the chorizo street tacos taste best topped with chopped onions, cilantro, and salsa verde or salsa roja.
6. Mushroom Tacos
El Primo makes dinner options for all. If you are vegetarian, vegan, or just prefer vegetables to meat, you can also try the mushroom tacos. The mushrooms are a meaty substitute for chicken, beef, or pork, and they have a hearty texture to them. These veggie-based tacos are filling and have grilled mushrooms, pico de gallo salsa, lettuce, and guacamole. The mushrooms have a delicious umami flavor, and the guacamole is well seasoned. And the best part is, the guacamole is not extra!
7. Black Bean Tacos
If, for some reason, you are not a huge fan of mushrooms, the other vegetarian option is to get black bean tacos. Black beans, while delicious and a good source of fiber and protein, are a traditional and significant part of Mexican cuisine. The creamy beans are seasoned and topped with pico de gallo and lettuce. These simple but tasty tacos are an excellent option for someone looking for a clean dinner or for those who are picky eaters.
8. Shrimp Tacos
Shrimp tacos are also a classic, and they originate from Baja, California. The shrimp at El Primo is fresh from the sea, and it is marinated in the robust Mexican seasoning that gives it a spiced taste. These shrimp tacos are topped with pico de gallo and a chopped mix of lettuce and cabbage, giving the tacos a refreshing taste. Shrimp tacos are the lighter alternative to some meat-based tacos since shrimp have minimal natural fats and oils. If you are a fan of seafood, shrimp tacos are an excellent option for dinner.
9. Grilled Mahi Tacos
Grilled Mahi Tacos are meaty, buttery, and perfect in soft tacos. The grilled Mahi tacos at El Primo are classy tacos that are a good option for date night tacos. If you want to make these tacos into a hearty dinner, you can always pair them with rice and beans.
This nutritious meal is also great for pescatarians or anyone trying to cut down on eating meat. The grilled Mahi tacos are always juicy and never overcooked. The lemon juice squeezed on top of the grilled Mahi steaks brings out the fish’s natural flavors.
One of the best parts of the fish is also that it is grilled instead of fried. The grill on the fish gives the Mahi a slight char flavor that goes well with the fresh veggies and toasted tortillas.
11. Shredded Chicken Crispy Tacos
Shredded chicken crispy tacos (you can also get them with Shredded beef, or potatoes) are made with chicken breasts marinated in Mexican spices and cooked for hours in a slow cooker. Chicken breasts are considered a healthy cut of meat since they are leaner than chicken thighs. Not only are they healthier for you, but they also taste better for tacos.
Chicken breasts are very tender, easy to pull apart, and not too fatty. Yet they are still succulent and taste juicy. This is perfect since the crispy tortillas taste better dry and crunchy.
12. Crispy Potato Taquitos
Light and fluffy potatoes with a crispy, golden brown outside are delicious in crispy tacos. These crispy potato tacos are plant-based tacos with a delightful taste, texture, and flavor. Even meat-eaters love these tacos. Potatoes are also very filling, so they will keep you feeling full even in place of the meat taco options. These crispy potato tacos are topped with pico de gallo, lettuce, and onions. You can even add some more salsa, such as salsa verde or salsa Roja, to add some spiciness to the tacos.