Dine-In Menu

Appetizers

Salads

Dine-In Lunch Menu

Appetizers

Lucille's Onion Straws

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

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Smoked BBQ Nachos

Lucille’s Favorite!
Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. Your choice of smoked brisket, chicken or pulled pork.

BBQ Rib Tip Appetizer

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory- smoked and finished on the grill.

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Southern Fried Dill Pickles

Served with Creole mustard dipping sauce and ranch dressing.

Hot-Honey Cauliflower Bites

Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin’ hot-honey infusion.

Spinach & Cheese Dip

Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips.

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Hatch Green Chile Fries

Kennebec fresh-cut fries topped with Hatch chile oil, Hatch chile seasoning, cotija cheese, garlic and cilantro.

Cracked Out Deviled Eggs

Classic deviled eggs with crispy bacon topped with chicken cracklings, green onions, red peppers and special seasonings.

Salads

BBQ Chicken Salad Straws

Lucille’s Favorite!
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans and cheddar cheese, topped with onion straws.

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Tri Tip Salad

Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.

Grilled Romaine Chicken Caesar Salad

Chargrilled hearts of romaine topped with grilled chicken breast, blistered tomatoes, creamy Caesar dressing, housemade garlic croutons and baked parmesan crisps.

Bar-B-Que

All of our BBQ is slowly smoked with hickory wood to give our meats what we feel is the best BBQ flavor around.

Served with your choice of two sides: Garlic Mashed Potatoes, Macaroni & Cheese, Kennebec Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices. Upgrade to a Premium Side or add a Premium Side: Bacon-Roasted Brussels Sprouts, Lucille’s Au Gratin Potatoes, Smoked Jalapeño Cheddar Cornbread, Nashville Mac & Cheese, Loaded Mashed Potatoes, Roasted Street Corn.

Baby Back Ribs

Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

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St. Louis Ribs

Lucille’s Favorite!
Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

BBQ Beef Ribs

Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.

Smoked BBQ Half Chicken

Half of a fresh chicken, marinated for 24 hours in our special blend, slow-smoked to perfection and finished on the grill.

Smoked Alabama Half Chicken

This tender half-chicken is marinated in apple cider and Lucille’s own rib spice, then slow-smoked to perfection. Served generously topped with creamy, tangy Alabama white BBQ sauce and more sauce for dipping. You’ve got to try it!

Texas-Style Beef Brisket

A Texas favorite!
Certified Angus beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce.

BBQ Tri Tip

Certified Angus beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.

Smoked Pulled Pork

Our special pork roast, slow-smoked until it’s fork-tender, hand-shredded, tossed in our special sauce and drizzled with Memphis BBQ sauce.

Build Your Own Bar-B-Que Combo

Two Meat Combo or Three Meat Combo

Choice of Meats: St. Louis Ribs (6 bones), Baby Back Ribs (6 bones), Beef Ribs (2 bones), Brisket Burnt Ends, Sliced Brisket, BBQ Chicken (1/2), Alabama Chicken (1/2), Pulled Pork, Pulled Chicken, Tri Tip, Rib Tips, Sausage (2): Texas Red Hot or Jalapeño Cheddar

Family Supper

Served family-style for 4-6.
Two racks of St. Louis pork ribs + two half BBQ or Alabama chickens + your choice of: pulled pork | rib tips | sausages + your choice of four family-sized sides.

Lucille's Super Feast

Served family-style for 12 or more.
Three racks of St. Louis pork ribs + four half BBQ or Alabama chickens + your choice of two double portions of: sausages | tri tip | pulled pork | rib tips | sliced brisket + a large tossed green salad + your choice of six super-sized sides.

Specialties

Hot-Honey Glazed Salmon

Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served with white rice and bacon-roasted brussels sprouts.

Southern Fried Catfish & Shrimp

Just like on the Bayou … fresh catfish and tasty shrimp, breaded in cornmeal and deep-fried. Served with creamy coleslaw, Kennebec fresh-cut fries, spicy remoulade and smoked jalapeño tartar sauces for dippin’!

Grilled SalmonSalmon

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce and your choice of two sides.

New Orleans Gumbo

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Ragin' Cajun Catfish

Catfish blackened in a cast iron skillet and topped with housemade salsa fresca and jack cheese. Served with garlic mashed potatoes and seasonal sautéed vegetables.

Southern Fried Chicken

Lucille’s Favorite!
Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and seasonal sautéed vegetables.

Sandwiches &
Burgers

Lucille's BBQ Tri Tip Sandwich

Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun.

Texas-Style Brisket Sandwich

Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun.

Hatch Green Chile Pulled Pork Melt

Slow-smoked pulled pork, tossed in our signature Hatch green chile seasoning and topped with roasted Hatch chiles, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast.

Nashville Hot Chicken Sandwich

Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille’s own Alabama white BBQ sauce for dipping.

Lucille's Original Pulled Pork Sandwich

Our special pork roast, slow-smoked until it’s fork-tender, hand shredded and tossed in our special sauce on a potato bun.

BBQ Chicken Sandwich

Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, lettuce and onion straws on a soft brioche bun.

Beverages

Lucille's Sidewalk Lemonade

Lucille’s Favorite!
Original, Peach, Strawberry, Watermelon

Muddy Waters

Half Iced Tea and Half Lemonade

Abita Root Beer Bottle

Fiji Artisan Water

Refillable Sodas

Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Orange Soda, Dr Pepper or Ginger Al

Iced Tea

Regular, Peach, Watermelon, Sweet

Desserts

Lucille's Deep-Fried Brownie Supreme

We found this one at a state fair we happened upon and then made it our own. Crispy on the outside and gooey on the inside, this Oreo® cookie-battered, lightly fried brownie is topped with vanilla bean ice cream, strawberries, brownie crumbles and a drizzle of chocolate sauce. Served with a side of fresh whipped cream for dipping.

Snickers Ice Cream Pie

Chopped Snickers® bars mixed with vanilla bean ice cream in a crisp chocolate cookie crust. Served with housemade caramel and chocolate sauces.

Key Lime Cheesecake

Ready to escape to an island getaway? Infused with cool citrus and layered with a delightful key lime topping, this generously portioned cheesecake will whisk you away to the tropics.

Old Fashioned Banana Pudding

Lucille’s Favorite!
Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

Kentucky Butter Cake

Lucille’s own warm butter cake drizzled with Kentucky bourbon sauce, topped with vanilla bean ice cream and garnished with fresh whipped cream and a slice of candied bacon.

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We hand-carve our meats to order

because we believe a little extra care makes for the most tender, succulent cuts of meat

Visit us

Location: 3632 S. Soto st. Vernon, CA 90058

Phone: 323.588.1747

Fax: 323.588.1746

Hours: Monday-Friday 7am-8pm

Saturday: 7am-8pm

Sunday: 7am-6pm

Email: elprimomexicanfoodvernon@gmail.com

Dine-In Menu

Dine-In Lunch Menu

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Happy Hour

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Gluten-Free

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